New World Chili

14 ingredients
2 steps

Ingredients

  • 1 lb turkey breast tenderloin, cut into 1-inch pieces
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) can tomato sauce
  • 1 cup peeled seeded and cubed butternut squash or 1 cup pumpkin
  • 1 medium onion, chopped
  • 1/2 cup chicken broth
  • 1/2 cup frozen whole kernel corn
  • 1/2 cup dried cranberries
  • 1 fresh jalapeno pepper, seeded and finely chopped
  • 1 tablespoon chili powder
  • 1 garlic clove, minced
  • 2 cups shredded fresh spinach
  • 4 ounces jalapeno monterey jack pepper cheese, shredded (1 cup)

Directions

  1. 1
    In a 5-quart slow cooker, combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, 12/cup of the chicken broth, corn, cranberries, jalapeno pepper, chili powder and garlic.
  2. 2
    Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese.

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