Banana Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 2 graham cracker pie crusts
  • 3 (8 oz.) pkg. cream cheese
  • 2 c. sugar
  • 1 large Cool Whip
  • 4 medium bananas
  • 1 large can crushed pineapple, drained

Directions

  1. 1
    At room temperature, mix cream cheese and sugar until creamy. Pour into pie crusts.
  2. 2
    Layer pineapple and then bananas.
  3. 3
    Top with Cool Whip.
  4. 4
    Refrigerate for at least 3 hours.
  5. 5
    Makes 2 pies.

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