Slow Cooker Bbq Pulled Pork

5 ingredients
4 steps

Ingredients

  • 3 lbs boneless pork shoulder, well trimmed
  • 1 (1 1/4 ounce) package mccormick slow cookers bbq pulled pork seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar

Directions

  1. 1
    Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  2. 2
    Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  3. 3
    Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
  4. 4
    IMPORTANT: For best results, do not remove cover during cooking.

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