Banana-Pineapple Salad

Directions

1. 1
   Drain juice from pineapple chunks into saucepan.
2. 2
   Bring juice to a boil.
3. 3
   Add 1/2 cup sugar and 1/4 cup flour.
4. 4
   Cook until thick, then set off heat.
5. 5
   Add 2 egg yolks and cook again slightly.
6. 6
   Beat egg whites with 2 tablespoons sugar until stiff. Add to cooked mixture.
7. 7
   Cool.
8. 8
   Add pineapple chunks and sliced bananas and fold in whipped cream or Cool Whip.
9. 9
   Refrigerate until ready to eat.