Banana Pistachio Pie

7 ingredients
5 steps

Ingredients

  • 3/4 cup cinnamon graham cracker crumbs
  • 2 tablespoons reduced fat margarine, melted
  • 2 (4 ounce) packages fat-free sugar-free instant pistachio pudding mix
  • 2 1/2 cups nonfat milk
  • 1 large ripe banana, sliced
  • 1/4 teaspoon ground cinnamon
  • 1 cup thawed frozen non-dairy reduced-fat whipped topping

Directions

  1. 1
    Combine graham cracker crumbs and margarine in small bowl, stirring with fork until crumbly. Press onto bottom of 9-inch pie plate.
  2. 2
    Prepare pudding mix according to box directions, using 2 1/2 cups milk. Gently stir in banana and cinnamon; fold in 1 cup whipped topping.
  3. 3
    Pour into prepared crust.
  4. 4
    Refrigerate at least 1 hour.
  5. 5
    Top with additional whipped topping before serving, if desired.

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