Apricot Pie

Directions

1. 1
   Wash apricots.
2. 2
   Cover with water.
3. 3
   Simmer 40 minutes, or until tender and water is evaporated.
4. 4
   Beat until smooth.
5. 5
   Cool.
6. 6
   Cream butter and sugar.
7. 7
   Add well-beaten egg yolks, cream, and apricots.
8. 8
   Fold in stiffly beaten egg whites.
9. 9
   Pour into baked pastry shell.
10. 10
    Bake in moderate oven (400 degrees F) until firm.
11. 11
    If desired, dried peaches, prunes, or apples may be substituted for apricots.