Banana Pound Cake

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine cake mix, pudding, eggs, oil, 3/4 cup water and bananas.
3. 3
   Mix well.
4. 4
   Pour into greased and lightly floured bundt pan.
5. 5
   Bake for 1 hour. Meanwhile, combine sugar, margarine and 1/4 cup water in sauce pan.
6. 6
   Bring to a boil, and remove from heat.
7. 7
   When cake is done, immediately pour sauce slowly over cake, allowing time for it to be absorbed.
8. 8
   Leave cake in pan for 20 minutes before removing.