Banana Pound Cake

8 ingredients
3 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. yellow cake mix
  • 4 eggs, room temperature
  • 1/3 c. salad oil
  • 1/2 c. water
  • 1 1/3 c. mashed ripe bananas
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
  • 1/2 tsp. vanilla
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Mix until well blended. Pour batter into greased 10-inch Bundt pan (microwave-proof). Microwave on 100% power 11 to 14 minutes.
  3. 3
    Let stand 5 to 10 minutes before removing from pan.

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