Banana Pound Cake
8 ingredients
3 steps
Ingredients
- 1 (18 1/2 oz.) pkg. yellow cake mix
- 4 eggs, room temperature
- 1/3 c. salad oil
- 1/2 c. water
- 1 1/3 c. mashed ripe bananas
- 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
- 1/2 tsp. vanilla
- 1/2 tsp. cinnamon
Directions
-
1Combine all ingredients in large bowl.
-
2Mix until well blended. Pour batter into greased 10-inch Bundt pan (microwave-proof). Microwave on 100% power 11 to 14 minutes.
-
3Let stand 5 to 10 minutes before removing from pan.
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