Sourdough Starter

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water; let stand about 5 minutes.
2. 2
   Combine flour, sugar and salt in a medium sized nonmetal bowl and stir well.
3. 3
   Gradually stir in 2 cups warm water.
4. 4
   Add yeast mixture and mix well.
5. 5
   Cover starter loosely with plastic wrap or cheesecloth; let stand in warm place (85°) for 72 hours, stirring 2 to 3 times daily.
6. 6
   Place fermented mixture in refrigerator and stir once a day.
7. 7
   Use within 11 days.