Banana Pudding
6 ingredients
1 steps
Ingredients
- 1 C cold half and half
- 1 1/2 C cold whole milk
- 1 envelope Dr. Oetker Classic Creme Brulee mix
- 3 -4 T whipped topping
- 1 1/2 med ripe bananas
- vanilla wafers or pirouette cookies for garnish
Directions
-
1In small saucepan combine half and half and mile with creme brulee mix. Over med-high heat stir constantly until thickens, 3-4 min. Reduce heat to med and keep stirring til it comes to a simmer. Remove from ehat and pour into glass bowl, let cool to room temp for at least an hour then refrigerate. Before serving whisk in whipping topping, fold in sliced bananas about 30 min before serving, serve with cookies
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