Frangipane

6 ingredients
4 steps

Ingredients

  • 4 ounces almond paste
  • 1/4 cup sugar
  • 1 egg
  • 1 yolk
  • 2 ounces butter 1/2 stick softened
  • 3 tablespoons flour

Directions

  1. 1
    Combine almond paste, sugar, egg and egg yolk in mixing bowl.
  2. 2
    Beat with paddle on medium speed until smooth.
  3. 3
    Add butter in 3 additions; beat until light.
  4. 4
    Lower mixer speed to low; beat in flour until absorbed.

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