Banana Pudding

Directions

1. 1
   For whipped cream: In a very clean large bowl beat the cream with a hand beater, until it begins to thicken.
2. 2
   Slowly add in the confectioners' sugar and continue to beat just until the cream holds peaks when the beaters are lifted out of bowl.
3. 3
   To assemble the individual banana puddings; put a single layer of each the vanilla wafers and the banana slices into each wine glass.
4. 4
   Top with a layer of the vanilla pudding.
5. 5
   Repeat layering a second time.
6. 6
   Finish with a generous dollop of whipped cream or put the whipped cream into a pastry bag fitted with a large star tip.
7. 7
   Pipe onto the top of each dessert.
8. 8
   If using a large serving bowl assemble the ingredients using the same method.