Banana Pudding

Directions

1. 1
   Add 1 cup (225 ml) milk at a time to pudding mix.
2. 2
   Beat well with mixer.
3. 3
   Add sour cream and about 7 oz (196 grm).
4. 4
   of coolwhip to pudding mix leaving the other 2 oz (56 grm).
5. 5
   for topping.
6. 6
   Add vanilla and salt.
7. 7
   Vanilla wafers on bottom of 9 inch x 13 inch pan.
8. 8
   Add bananas [you can cut bananas in rounds or long lengths].
9. 9
   Add pudding mixture.
10. 10
    Top with remaining 2 oz (56 grm).
11. 11
    coolwhip.
12. 12
    Sprinkle with a few vanilla wafer crumbs.