Banana Pudding

Directions

1. 1
   Put pudding packet contents into a glass bowl.
2. 2
   Whisk in the milk.
3. 3
   (To get milk very cold, put it in the freezer for 15 minutes).
4. 4
   In a clean bowl, using an electric beater or a whisk, beat together the cream with confectioners' sugar until soft peaks form.
5. 5
   Line each serving glass with a single layer of vanilla wafers and top with about 3 tablespoons of pudding mix, whipped cream, then a few slices of banana.
6. 6
   Repeat creating 3 layers and finishing with a pudding layer.
7. 7
   Allow to sit in refrigerator for at least 1 hour and up to overnight to set and soften the cookies.
8. 8
   Top each dessert with a generous dollop of whipped cream.
9. 9
   Garnish with pumpkin pie spice, a vanilla wafer and slice of banana.