Banana Pudding

9 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. all-purpose flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 slightly beaten egg yolks
  • 2 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • bananas
  • vanilla wafers

Directions

  1. 1
    In saucepan, combine sugar, flour and salt; gradually stir in milk.
  2. 2
    Cook and stir over medium heat until mixture boils and thickens.
  3. 3
    Cook 2 minutes longer.
  4. 4
    Remove from heat.
  5. 5
    Stir small amount of mixture into egg yolks; return to hot mixture.
  6. 6
    Cook 2 minutes, stirring constantly.
  7. 7
    Remove from heat.
  8. 8
    Add butter and vanilla.

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