Banana Pudding
9 ingredients
8 steps
Ingredients
- 3/4 c. sugar
- 1/3 c. all-purpose flour
- 1/4 tsp. salt
- 2 c. milk
- 3 slightly beaten egg yolks
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- bananas
- vanilla wafers
Directions
-
1In saucepan, combine sugar, flour and salt; gradually stir in milk.
-
2Cook and stir over medium heat until mixture boils and thickens.
-
3Cook 2 minutes longer.
-
4Remove from heat.
-
5Stir small amount of mixture into egg yolks; return to hot mixture.
-
6Cook 2 minutes, stirring constantly.
-
7Remove from heat.
-
8Add butter and vanilla.
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