Coconut Macaroons

Directions

1. 1
   Preheat the oven to 160c.
2. 2
   Line 2 baking trays with baking paper.
3. 3
   Place the egg whites into a small, clean, dry mixing bowl.
4. 4
   Beat the egg whites with an electric beaters until stiff peaks form.
5. 5
   Add the sugar gradually, beating constantly until the mixture is thick and glossy and all the sugar has dissolved.
6. 6
   Transfer the mixture to a large mixing bowl and fold in the coconut essence, cornflour and coconut with a large metal spoon.
7. 7
   Drop tablespoons of the mixture onto the lined baking trays, about 5cm apart.
8. 8
   Bake for 15-20 minutes, or until the macaroons are lightly golden.
9. 9
   Allow the macaroons to cool on the tray before serving.