Banana Pudding

Directions

1. 1
   Preheat oven to 325.
2. 2
   In medium mixing bowl, use mixing spoon or electric mixer to mix bananas, melted butter or margarine, orange juice, and sugar.
3. 3
   Using whisk or rubber spatula, carefully fold in stiffly beaten egg whites.
4. 4
   Transfer mixture to buttered or nonstick casserole or baking pan.
5. 5
   Bake in oven for about 40 minutes, or until puffy and golden brown.
6. 6
   Remove from oven and sprinkle top with shredded coconut.
7. 7
   Serve immediately right from the casserole or baking pan.