Banana Pudding

Directions

1. 1
   Mix sweetened milk, cold water, and pudding.
2. 2
   Refrigerate 5 minutes.
3. 3
   Whip whipping cream until stiff.
4. 4
   Fold pudding mixture into whipped cream.
5. 5
   Slice banannas and dip in lemon juice.
6. 6
   Layer pudding, vanilla wafers, and then bananas in large bowl.
7. 7
   Continue layering, finishing with wafers.
8. 8
   Chill and eat.