Banana Pudding

Directions

1. 1
   In a medium saucepan over medium heat, combine the sugar and both milks.
2. 2
   Stir until the sugar is completely dissolved.
3. 3
   Turn the heat to low.
4. 4
   Add the egg yolks and flour to the pan.
5. 5
   Stir until the mixture begins to thicken.
6. 6
   Remove the pan from the heat and let the mixture cool.
7. 7
   In a large, clear ovenproof bowl or other serving dish, layer half of the cooled custard, then half of the vanilla wafers, then half of the bananas.
8. 8
   Repeat the layers.
9. 9
   Top with crumbled vanilla wafers.
10. 10
    The pudding may also be topped with a meringue, if desired.
11. 11
    Set the dish aside.
12. 12
    Preheat the oven to broil.
13. 13
    Pour the reserved egg whites into a large mixing bowl.
14. 14
    Using a handheld electric mixer, beat the egg whites with the cream of tartar until stiff peaks form.
15. 15
    Top the pudding with this meringue.
16. 16
    Place the bowl on a lower rack under the broiler and cook for 2 to 3 minutes, until the meringue browns.
17. 17
    Remove the pudding from the oven and enjoy.