Banana Pudding

9 ingredients
5 steps

Ingredients

  • 1 large box vanilla wafers
  • 3 or 4 large bananas
  • 3 to 4 c. milk
  • 1 c. sugar
  • 3 heaping Tbsp. flour
  • 2 Tbsp. vanilla flavoring
  • 3 eggs
  • 1 Tbsp. cinnamon-sugar (if desired)
  • 1/4 c. butter

Directions

  1. 1
    Mix egg yolks, reserving egg whites, flour and sugar-cinnamon. Beat thoroughly, then add vanilla, milk and butter.
  2. 2
    Mix thoroughly again.
  3. 3
    Cook slowly over low heat, stirring constantly until desired thickness.
  4. 4
    Rotate layering wafers and bananas in ovenproof, deep dish or pan.
  5. 5
    Pour first mixture over wafers and bananas.

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