Flaky

Directions

1. 1
   Mix together pudding and topping and layer bottom of 9 x 13 pan with thin layer.
2. 2
   Cover with a layer of crackers and then another layer of pudding mixture.
3. 3
   Continue doing this, ending with a pudding layer, until pudding mixture is gone.
4. 4
   Cover with plastic wrap and place in refrigerator overnight (or for several hours).
5. 5
   Before serving spread a layer of jam over top.
6. 6
   Cut into squares and serve.
7. 7
   A wonderful dessert.