Banana Pudding

Directions

1. 1
   Combine flour, sugar and salt in heavy saucepan.
2. 2
   Beat egg yolks; combine egg yolks and milk, mixing well.
3. 3
   Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
4. 4
   Remove from heat; stir in vanilla.
5. 5
   Layer 1/3 of wafers in 3-quart baking dish.
6. 6
   Slice bananas and layer over wafers.
7. 7
   Pour 1/3 of custard over bananas.
8. 8
   Repeat layers twice.