Banana Pudding

7 ingredients
8 steps

Ingredients

  • 2 large boxes instant vanilla pudding
  • 3 c. milk
  • 1 can Eagle Brand sweetened condensed milk
  • 1 (8 oz.) container sour cream
  • 1 (12 oz.) Cool Whip
  • 1 box vanilla wafers
  • 4 large bananas

Directions

  1. 1
    Mix pudding and milk until smooth.
  2. 2
    Fold the next three ingredients together.
  3. 3
    Add to pudding mixture.
  4. 4
    Put thin layer of pudding mix in bottom of 9 x 13-inch pan.
  5. 5
    Then layer wafers, bananas and pudding mixture twice.
  6. 6
    Sprinkle some crumbled wafers on top.
  7. 7
    Store in refrigerator.
  8. 8
    Best if made 8 to 10 hours before serving.

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