Potato Sweets

9 ingredients
7 steps

Ingredients

  • 2 lb. sweet potatoes
  • 2 Tbsp. cinnamon
  • 2 tsp. nutmeg
  • 1 c. chopped pecans
  • 2 Tbsp. brown sugar
  • 1 (16 oz.) can crushed pineapple
  • 2 Tbsp. butter or margarine
  • 1 1/2 c. miniature marshmallows
  • 1 c. raisins

Directions

  1. 1
    Boil potatoes with skin on for 30 to 45 minutes.
  2. 2
    Let potatoes cool and peel skin off.
  3. 3
    Cut in chunks.
  4. 4
    Combine remaining ingredients, except the marshmallows.
  5. 5
    Put in a square glass or aluminum pan and bake for 25 minutes at 350°.
  6. 6
    Last 5 minutes, top with marshmallows and brown lightly.
  7. 7
    Serve hot.

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