Banana Pudding

Directions

1. 1
   Start with custard, wafers and banana.
2. 2
   Reserve 2 tablespoons sugar.
3. 3
   In top of double boiler, combine remaining sugar, flour and salt.
4. 4
   Beat in 1 whole egg and 3 yolks.
5. 5
   Reserve 3 egg whites. Stir in milk.
6. 6
   Cook, uncovered, over boiling water, stirring constantly, until thickened.
7. 7
   Stir in vanilla.