Low-Carb Waffles

10 ingredients
3 steps

Ingredients

  • cooking spray
  • 1 cup low-carb biscuit and baking mix (such as CarbquikTM)
  • 1/3 cup water
  • 1/4 cup heavy whipping cream
  • 1 egg
  • 1/4 cup soy flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons polydextrose
  • 11 drops sugar substitute (such as Truvia(R))
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Preheat a waffle iron according to manufacturer's instructions. Spray with cooking spray.
  2. 2
    Mix baking mix, water, heavy cream, egg, soy flour, vegetable oil, polydextrose, sugar substitute, and vanilla extract together in a large bowl until batter is thick.
  3. 3
    Cook waffles in the preheated iron according to manufacturer's instructions until golden brown, about 5 minutes.

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