Banana Pudding

6 ingredients
6 steps

Ingredients

  • 2 small pkg. instant vanilla pudding and pie filling mix
  • 3 c. skim milk
  • 1 (8 oz.) fat-free sour cream
  • 1 (9 oz.) lite Cool Whip
  • bananas
  • vanilla wafers

Directions

  1. 1
    Mix pudding with 3 cups skim milk and sour cream.
  2. 2
    Fold in Cool Whip.
  3. 3
    Layer vanilla wafers on bottom of a 9 x 13-inch dish. Slice bananas on top, then 1/2 of the pudding mix.
  4. 4
    Repeat again with wafers, bananas and pudding mix.
  5. 5
    Garnish top with crushed vanilla wafers.
  6. 6
    Refrigerate.

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