Banana Pudding

Directions

1. 1
   Whip egg yolks in pan; add milk and put on burner to get warm. Add flour, sugar and dash of salt in separate container.
2. 2
   After mixing, add to milk and egg mixture.
3. 3
   Stir continuously until thick.
4. 4
   Take off burner and add vanilla.
5. 5
   Set pan in cold water. Cool; then layer with vanilla wafers and bananas.
6. 6
   Top with meringue and brown in oven.