Chicken Chupe

14 ingredients
5 steps

Ingredients

  • 4 whole chicken breasts (or 1 whole Chicken)
  • 4 corn on the cob, cut in 6 slices
  • 2 teaspoons salt
  • 4 green onions
  • 3 leeks
  • 2 onions
  • 2 green peppers
  • 3 garlic cloves
  • 1 bunch cilantro
  • 2 lbs potatoes, cubed
  • 2 (15 ounce) cans kernel corn
  • 1/2 cup heavy cream
  • 5 tablespoons Cheez Whiz
  • 1/2 lb white cheese, cubed (like Mexican Queso Fresco )

Directions

  1. 1
    Cook the chicken breasts in a big pot with water. Add the corn and salt. Add the green onion, leek, onion, green pepper, and garlic in whole pieces. Let it cook in a medium high until chicken is totally ready. When chicken is cooked, take all the pieces out and cut in cubes. Keep the pot in the heat.
  2. 2
    Take all the vegetables except the corn out of the pot and put them in a colander, put the broth you get back in the pot, discard the rest.
  3. 3
    Now you have a clear broth with the corn pieces, add the chicken back to the pot, add the potatoes, cilantro and the kernel corn.
  4. 4
    When the potatoes are ready, take the cilantro out. Add the heavy cream and the Cheez Whiz, keep stirring until it is dissolved.
  5. 5
    To serve, put some white cheese in the plate, serve the Chupe, and enjoy.

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