Banana Pudding

Directions

1. 1
   Put milk in large bowl and add pudding mix.
2. 2
   Mix on low speed until thick.
3. 3
   Add sour cream and mix well.
4. 4
   Fold in Cool Whip. Place a layer of vanilla wafers on the bottom of large, deep dish and cover with a layer of sliced bananas.
5. 5
   Cover this with half of the pudding mixture.
6. 6
   Repeat with another layer.
7. 7
   To dress it up, sprinkle some vanilla wafer crumbs on top.
8. 8
   Refrigerate until ready to serve.
9. 9
   Serves 6 to 8.