Episcopal Green Beans

5 ingredients
7 steps

Ingredients

  • 2 (16 ounce) cans green beans
  • garlic salt
  • 1/2 cup butter, melted
  • 2 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce

Directions

  1. 1
    Drain half the liquid from beans.
  2. 2
    Place beans and remaining liquid in a saucepan.
  3. 3
    Season generously with garlic salt, cook on medium heat about 20 minutes.
  4. 4
    Drain.
  5. 5
    Combine butter, mustard and Worcestershie and add to beans.
  6. 6
    Marinate 6-12 hours.
  7. 7
    Warm before serving.

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