Episcopal Green Beans
5 ingredients
7 steps
Ingredients
- 2 (16 ounce) cans green beans
- garlic salt
- 1/2 cup butter, melted
- 2 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
Directions
-
1Drain half the liquid from beans.
-
2Place beans and remaining liquid in a saucepan.
-
3Season generously with garlic salt, cook on medium heat about 20 minutes.
-
4Drain.
-
5Combine butter, mustard and Worcestershie and add to beans.
-
6Marinate 6-12 hours.
-
7Warm before serving.
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