Banana Pudding

Directions

1. 1
   Mix together sugar, flour, egg yolks and vanilla.
2. 2
   Gradually stir in milk.
3. 3
   Cook on medium-high heat until mixture boils. Boil; stir 1 minute.
4. 4
   Line a 10 x 6-inch pan with graham crackers or cookies.
5. 5
   Cover with sliced bananas.
6. 6
   Slowly pour pudding over all.
7. 7
   May cover with more crushed crackers or cookies if desired. Chill.