Banana Pudding

Directions

1. 1
   Spread
2. 2
   vanilla wafers in bottom of a long casserole dish. Add bananas on top.
3. 3
   In a medium size saucepan, put the milk, sugar and vanilla flavoring and heat on medium heat.
4. 4
   Stir often. Add flour to the eggs. Blend well and mix into milk mixture. Continue stirring over heat until somewhat thickened.
5. 5
   Cool and pour over bananas and vanilla wafers.
6. 6
   Keep refrigerated.
7. 7
   Top with Cool Whip before serving.
8. 8
   Serves 8 to 10.