Banana Pudding

Directions

1. 1
   Line 9 x 13-inch glass cake pan or large casserole dish with vanilla wafers.
2. 2
   In a large bowl, combine condensed milk, milk and water.
3. 3
   Add pudding mixes; beat well.
4. 4
   Chill 5 minutes.
5. 5
   Fold in whipped topping.
6. 6
   Spread part of pudding mixture over vanilla wafers; add additional layers of wafers, bananas and pudding until gone, ending with pudding.
7. 7
   Chill thoroughly and refrigerate leftovers.