Orange Pound Cake

Name: Orange Pound Cake
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (4 ounce) box vanilla instant pudding mix (4 servings); 4 eggs; 12 cup vegetable oil; 1 cup orange juice; 1 teaspoon orange rind; 14 teaspoon orange extract; 12 cup orange juice; 12 cup sugar; 12 cup stick butter; 1 12 cups powdered sugar; 14 cup orange juice

12 ingredients

6 steps

Ingredients

1 (18 ounce) box yellow cake mix
1 (4 ounce) box vanilla instant pudding mix (4 servings)
4 eggs
12 cup vegetable oil
1 cup orange juice
1 teaspoon orange rind
14 teaspoon orange extract
12 cup orange juice
12 cup sugar
12 cup stick butter
1 12 cups powdered sugar
14 cup orange juice

Directions

1

Combine first 7 ingredients in a bowl and mix for 5 minutes.
2

Pour into ungreased tube pan and bake at 375 degrees F for about 45 minutes.
3

While cake is baking, combine topping ingredients in saucepan, bring to boil for about 1 minute and set aside until cake is done.
4

When cake is baked, remove from oven and with knife, loosen cake from around the outside edge of the cake pan and around the center tube pan part.
5

Pour the orange juice mixture over cake and allow the cake to cool completely before removing from pan.
6

Combine powdered sugar and orange juice and pour over cake.