Banana Pudding

8 ingredients
4 steps

Ingredients

  • 6 bananas
  • 2 c. milk
  • 2 egg yolks
  • 2/3 c. sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • vanilla wafers

Directions

  1. 1
    Cook until thick all ingredients except bananas and wafers. Line pan with wafers then bananas on bottom and sides.
  2. 2
    Pour warm mixture over wafers and bananas.
  3. 3
    Beat egg whites until stiff; add 1/4 cup sugar and 1/4 teaspoon cream of tartar.
  4. 4
    Pour over pudding and brown in oven.

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