Banana Pudding

6 ingredients
6 steps

Ingredients

  • 2 pkg. French vanilla pudding
  • 4 c. milk
  • 5 bananas
  • 1 box vanilla wafers
  • 6 egg whites
  • 1 c. sugar

Directions

  1. 1
    Dip wafers in milk and layer bottom of pan.
  2. 2
    Make pudding using 4 cups milk instead of three.
  3. 3
    Cut bananas in slices. Layer on top of wafers.
  4. 4
    Keep layering until pan is full.
  5. 5
    Pour pudding over the layers. Whip egg whites and add sugar. Spread over top.
  6. 6
    Turn oven on, put pan in and brown top.

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