Banana Pudding
6 ingredients
6 steps
Ingredients
- 2 pkg. French vanilla pudding
- 4 c. milk
- 5 bananas
- 1 box vanilla wafers
- 6 egg whites
- 1 c. sugar
Directions
-
1Dip wafers in milk and layer bottom of pan.
-
2Make pudding using 4 cups milk instead of three.
-
3Cut bananas in slices. Layer on top of wafers.
-
4Keep layering until pan is full.
-
5Pour pudding over the layers. Whip egg whites and add sugar. Spread over top.
-
6Turn oven on, put pan in and brown top.
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