Banana Pudding

9 ingredients
6 steps

Ingredients

  • 6 bananas
  • 1 box vanilla wafers
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 c. milk
  • 3 eggs, separated
  • 1 tsp. vanilla
  • 1/4 c. sugar
  • 1/8 tsp. cream of tartar

Directions

  1. 1
    Combine in medium saucepan over low to medium heat, stirring constantly, sugar, flour, milk and egg yolks.
  2. 2
    Cook until thick about 15 to 20 minutes.
  3. 3
    Add vanilla and cool in mixing bowl. Beat egg whites and cream of tartar.
  4. 4
    Add sugar slowly until thick, bold peaks form.
  5. 5
    Layer banana slices over vanilla wafers, then pudding mixture and end with meringue.
  6. 6
    Brown in oven.

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