Banana Pudding

Directions

1. 1
   Mix the sugar and flour in double boiler.
2. 2
   Beat egg yolks and milk together.
3. 3
   Stir into flour and sugar.
4. 4
   Add vanilla.
5. 5
   Boil until thick.
6. 6
   Remove from heat.
7. 7
   In 4-quart casserole dish, cover bottom with wafers.
8. 8
   Slice 3 bananas over wafers.
9. 9
   Pour half of pudding over bananas.
10. 10
    Layer once more.
11. 11
    Top with meringue.
12. 12
    Bake at 400° until topping browns.