Pickled Beets

4 ingredients
5 steps

Ingredients

  • 1 (No. 2) can whole beets
  • 3 Tbsp. sugar
  • 1/3 c. vinegar
  • 3 or 4 whole cloves

Directions

  1. 1
    Drain beets and reserve the liquid.
  2. 2
    In a pan, combine the liquid, sugar, vinegar and cloves.
  3. 3
    Bring to a simmer and cook for 5 minutes.
  4. 4
    Pour liquid over beets.
  5. 5
    Cool and refrigerate.

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