Pickled Beets
4 ingredients
5 steps
Ingredients
- 1 (No. 2) can whole beets
- 3 Tbsp. sugar
- 1/3 c. vinegar
- 3 or 4 whole cloves
Directions
-
1Drain beets and reserve the liquid.
-
2In a pan, combine the liquid, sugar, vinegar and cloves.
-
3Bring to a simmer and cook for 5 minutes.
-
4Pour liquid over beets.
-
5Cool and refrigerate.
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