Banana Pudding

Directions

1. 1
   In a bowl, combine sugar and flour.
2. 2
   Add milk to slightly beaten egg yolks, then combine flour mixture and milk mixture. Cook in top of double boiler until the thickness of custard.
3. 3
   Add vanilla.
4. 4
   Line baking dish with wafers.
5. 5
   Slice bananas over wafers.
6. 6
   Pour 1/2 custard over bananas and wafers.
7. 7
   Repeat process again.
8. 8
   Beat egg whites with 6 tablespoons sugar.
9. 9
   Beat egg whites until stiff.
10. 10
    Pour on top of pudding.
11. 11
    Bake at 425° for 5 minutes, or until top is slightly browned.