Banana Pudding

5 ingredients
7 steps

Ingredients

  • 1 (5 oz.) pkg. vanilla flavor instant pudding and pie filling
  • 3 c. cold milk
  • 1 c. whipping or heavy cream, whipped
  • 50 vanilla wafers
  • 4 large bananas

Directions

  1. 1
    Prepare pudding with 3 cups of milk; fold in 1/2 of whipped cream.
  2. 2
    Reserve vanilla wafers and 1 banana.
  3. 3
    Arrange in layers of wafers and bananas.
  4. 4
    Spread 1/4 of pudding over wafers; top with banana slices.
  5. 5
    Place wafers around sides of dish.
  6. 6
    Cover and chill 3 hours.
  7. 7
    Makes 8 to 10 servings.

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