Banana Pudding
5 ingredients
7 steps
Ingredients
- 1 (5 oz.) pkg. vanilla flavor instant pudding and pie filling
- 3 c. cold milk
- 1 c. whipping or heavy cream, whipped
- 50 vanilla wafers
- 4 large bananas
Directions
-
1Prepare pudding with 3 cups of milk; fold in 1/2 of whipped cream.
-
2Reserve vanilla wafers and 1 banana.
-
3Arrange in layers of wafers and bananas.
-
4Spread 1/4 of pudding over wafers; top with banana slices.
-
5Place wafers around sides of dish.
-
6Cover and chill 3 hours.
-
7Makes 8 to 10 servings.
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