Banana Pudding

7 ingredients
8 steps

Ingredients

  • 1/2 c. cornstarch
  • 1 c. sugar
  • 3/4 tsp. salt
  • 3 c. milk, scalded
  • 1 1/2 tsp. vanilla
  • 3 large ripe bananas, sliced
  • 3 egg yolks, well beaten

Directions

  1. 1
    Mix cornstarch with sugar and salt in double boiler.
  2. 2
    Pour scalded milk over this mixture.
  3. 3
    Cover and cook 15 minutes, stirring occasionally.
  4. 4
    Add hot mixture very slowly to beaten egg yolks, stirring constantly.
  5. 5
    Return to double boiler.
  6. 6
    Cook 2 minutes.
  7. 7
    Let cool.
  8. 8
    Add vanilla.

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