Grilled Chicken Flatbread

Name: Grilled Chicken Flatbread
Ingredients: 1 lb. frozen pizza dough; 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme; 1 Boneless Skinless Chicken Breast; 1/2 c. roasted red pepper strips; 1 c. sliced drained canned artichoke hearts; 1 c. KRAFT Shredded Mozzarella Cheese; 2 tbsp. KRAFT Grated Parmesan Cheese; 2 tbsp. sliced fresh basil

8 ingredients

7 steps

Ingredients

1 lb. frozen pizza dough
1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
1 Boneless Skinless Chicken Breast
1/2 c. roasted red pepper strips
1 c. sliced drained canned artichoke hearts
1 c. KRAFT Shredded Mozzarella Cheese
2 tbsp. KRAFT Grated Parmesan Cheese
2 tbsp. sliced fresh basil

Directions

1

Heat oven to 425 degrees F.
2

Pat pizza dough into 16- by 12-inch rectangle on lightly floured baking sheet.
3

Bake 10 minutes.
4

Spread crust with cooking creme; top with chicken, peppers, artichokes, and cheeses.
5

Bake 10 to 12 minutes, or until mozzarella is melted and crust is golden brown.
6

Top with basil.
7

Nutrition Information per Serving: 15%DV vitamin A, 10%DV vitamin C, 20%DV calcium, 8%DV iron.