Banana Pudding
8 ingredients
5 steps
Ingredients
- 1 (5 5/8 oz.) pkg. vanilla instant pudding
- 2 c. milk
- 1/2 c. sour cream
- 1 can Eagle Brand
- 1 (8 oz.) carton Cool Whip
- 1 tsp. vanilla
- 1 pkg. vanilla wafers
- 4 bananas, sliced
Directions
-
1Combine pudding mix, milk, sour cream and Eagle Brand with mixer for 1 to 2 minutes until it begins to thicken.
-
2Add Cool Whip and vanilla; beat until smooth.
-
3Line a 13 x 9 x 2-inch pan with vanilla wafers.
-
4Place a layer of bananas over wafers and top with pudding mixture.
-
5Chill.
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