Banana Pudding

8 ingredients
5 steps

Ingredients

  • 1 (5 5/8 oz.) pkg. vanilla instant pudding
  • 2 c. milk
  • 1/2 c. sour cream
  • 1 can Eagle Brand
  • 1 (8 oz.) carton Cool Whip
  • 1 tsp. vanilla
  • 1 pkg. vanilla wafers
  • 4 bananas, sliced

Directions

  1. 1
    Combine pudding mix, milk, sour cream and Eagle Brand with mixer for 1 to 2 minutes until it begins to thicken.
  2. 2
    Add Cool Whip and vanilla; beat until smooth.
  3. 3
    Line a 13 x 9 x 2-inch pan with vanilla wafers.
  4. 4
    Place a layer of bananas over wafers and top with pudding mixture.
  5. 5
    Chill.

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