No Roll Cherry Pie

10 ingredients
4 steps

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • Crust
  • 1/2 cup butter, melted
  • 1 cup flour
  • 1 tablespoon sugar
  • Topping
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup flour

Directions

  1. 1
    For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
  2. 2
    Pour pie filling of choice over crust.
  3. 3
    For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
  4. 4
    Bake at 350 degrees Fahrenheit for 45 to 50 minutes.

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