Banana Pudding

10 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. all-purpose flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 slightly beaten egg yolks
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • vanilla wafers
  • 2 or 3 ripe bananas
  • Cool Whip for topping

Directions

  1. 1
    In saucepan, combine sugar, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until bubbly, about 2 minutes. Remove from heat. Stir a moderate amount of hot mixture into egg yolks; mix immediately and return to hot mixture.
  2. 2
    Cook about another 2 minutes, stirring constantly. Remove from heat and add butter and vanilla.

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