Banana Pudding
10 ingredients
2 steps
Ingredients
- 1/2 c. sugar
- 1/3 c. all-purpose flour
- 1/4 tsp. salt
- 2 c. milk
- 3 slightly beaten egg yolks
- 2 Tbsp. butter
- 1 tsp. vanilla
- vanilla wafers
- 2 or 3 ripe bananas
- Cool Whip for topping
Directions
-
1In saucepan, combine sugar, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until bubbly, about 2 minutes. Remove from heat. Stir a moderate amount of hot mixture into egg yolks; mix immediately and return to hot mixture.
-
2Cook about another 2 minutes, stirring constantly. Remove from heat and add butter and vanilla.
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