Corn Salad

7 ingredients
3 steps

Ingredients

  • 4 Tablespoons Butter
  • 4 cups Fresh Cooked Corn On The Cob Or Frozen Corn, Thawed
  • 1 cup Red Onion, Chopped
  • 4 Tablespoons Apple Cider Vinegar
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Fresh Basil, Chopped
  • Salt And Pepper, to taste

Directions

  1. 1
    In a large skillet melt butter over medium-high heat. Add corn and cook, stirring occasionally until corn is roasted, about 10 minutes.
  2. 2
    In a large bowl, combine red onion, vinegar, olive oil, basil and corn and mix well. Add salt and pepper to taste.
  3. 3
    Serve warm or cold.

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