Banana Pudding

Directions

1. 1
   Mix in top of double boiler the milk, sugar, cornstarch, vanilla flavoring and egg yolks.
2. 2
   Put aside egg whites for later use.
3. 3
   Cook on medium heat until mixture thickens, stirring often. Beat egg whites; add sugar a little at a time until stiff.
4. 4
   Layer in casserole dish the wafers, bananas, pudding.
5. 5
   Makes 3 layers of each.
6. 6
   Add meringue and brown in oven at 350°.