Sour Cream Figure-Eights

11 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a large bowl beat butter or margarine until softened. Add 1 cup sugar and beat until fluffy. Add the egg and vanilla and beat well.
  2. 2
    Stir together the flour, baking soda, salt, and nutmeg. Add flour mixture and sour cream alternately to butter mixture. Beat until well mixed.
  3. 3
    Cover and chill at least 2 hours or until easy to handle.
  4. 4
    Preheat oven to 350 degrees F.
  5. 5
    Combine cinnamon and 2 tablespoons of sugar in a small bowl. Roll dough 1/8 inch thick. Cut into rings with a 2 1/2-inch doughnut cutter.
  6. 6
    Twist the rings once to form figure eights and place 2 inches apart on an ungreased cookie sheet. Spinkle with cinnamon-sugar mixture. Bake for 6-8 minutes or until done. Remove and cool on a wire rack.

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